Nectarine Kefir Overnight Oats

Nectarine Kefir Overnight Oats

Nectarine Kefir Overnight Oats

I will. I repeat. I will NOT let summer end. 

Nectarine Kefir Overnight Oats

Overnight Oats will live on. And so will this heat that has finally made its way to Minnesota. 

Nectarine Kefir Overnight Oats

For my typical overnight oats, I usually use Greek yogurt, but I wanted to mix things up a little bit so I used KEFIR! I always have kefir in my fridge. I like to switch off between that and yogurt because kefir has active cultures inside, which helps my tummy.

For this gorgeous topping, I mixed together more chopped nectarines, a sprinkle of chia seeds, some puffed brown rice, and a little honey. Was the perfect touch of crunch and sweetness! 

Nectarine Kefir Overnight Oats
Nectarine Kefir Overnight Oats

I am a big fan of adding more milk to the top, but that’s just my preference!

Nectarine Kefir Overnight Oats

On this weekend’s agenda is

  • FFF Recipe planning, creation, and photography
  • Designer whey Recipe Creation and photography
  • Boating! on Saturday with a few friends
  • Hanging with Blake before Fall Semester starts back up for his MBA Prorgram

Basic Ingredients

  • 1 cup quick cooking oats
  • 1 cup kefir (any flavor!)
  • 1 cup milk (I use unsweetened, almond)
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped white nectarines

How to make Nectarine Kefir Overnight Oats

  1. Mix all ingredients in a large tupperware and place in fridge overnight or for at least 1 hour. Serve chilled.

Overnight oats….love em or hate em?

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Nectarine Kefir Overnight Oats

Nectarine Kefir Overnight Oats


  • Author: Sandra
  • Total Time: 5 minutes
  • Yield: 1 servings
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Ingredients

  • -1 cup quick cooking oats
  • -1 cup kefir (any flavor!)
  • -1 cup milk (I use unsweetened, almond)
  • -1 tablespoon chia seeds
  • -1/2 teaspoon vanilla extract
  • -1 cup chopped white nectarines

Instructions

  1. Mix all ingredients in a large tupperware and place in fridge overnight or for at least 1 hour. Serve chilled.
  • Prep Time: 5 minutes

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