Browsing: Gringo Enchiladas Recipe

For the sauce: 1-1/2 pounds tomatoes, peeled and finely diced. Directions are below on how to peel tomatoes. 2 Tablespoons oil 2 Tablespoons flour 2 Tablespoons chili powder 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 2 cups water 1 can (8 oz) tomato paste 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt