Sprinkled Peanut Butter Crunch Balls
Sprinkled Peanut Butter Crunch Balls
It should be a rule that Halloween falls on a weekend. On a Wednesday…REALLY?
I one, do not have plans yet for Halloween (other than work festivities) and two, do not have a costume. Last year I went as a crazy couponer and made a dress out of coupons and the year before I went as a 80’s fitness instructor. These were both day of decisions.
Maybe I will host a Halloween Party and be a hostess. I’m pretty good at that. I’d be really good at making Halloween treats too!
Like these peanut butter crunch balls rolled in Halloween Sprinkles! Gluten free and delicious! Festive too!
Ingredients
- 2C Chex Cereal
- 1/4C smooth peanut butter
- 1/4C honey (or agave or brown rice syrup)
- sprinkles!
How to make Sprinkled Peanut Butter Crunch Balls
- Begin by crunching ~2C of Chex cereal into fine little pieces. I used a food processor, but you can do it by hand as well.
- Then, add the peanut butter and honey and mix-crunch-mix-crunch- mix!
- Using your hands, take the mixture and compress it into a ball in your hands. I make sure my hands are wet (with water) so the mixture sticks together.
- Then, roll balls into Halloween colored sprinkles!
- EAT.
How do you think I’d look as Richard Simmons? Would people get it?
I’d for sure need a wig.
I’m off to my grandmother’s funeral in Chicago for the next few days. May you all have an amazing, inspiring, fit foodie week!
