So. I’ve been without a microwave for about 3 weeks now. It has broken and been fixed 3 times now. I tell yah. Life is a lot harder without a microwave. Every time we get really excited to defrost a piece of meat, we realize we can’t because we don’t have a microwave that works.
This post is sponsored by Pure Canadian Maple Syrup. I was compensated, but all opinions are 100% my own. Hey grownups, do you eat grilled cheese? Uhhh- you should! My friends at Pure Canadian Maple sent me a giant package with lots of maple syrup involved and I knew what I wanted my first recipe
This bison chili is chock full of veggies and hardied up with short grain brown rice to make the best tasting chili ever! This quite possibly is the best tasting chili I have ever made. That says a lot because I make it at least twice a month during the fall months. I love it
These savory sweet potato cakes are full of flavor and HEALTHY. This recipe is a great way to use up leftover mash to make sure nothing goes to waste! This is one of those recipes where it changed like 14 times while I was making it. I was originally going to make a sweet potato
Use your leftover cornbread from Thanksgiving or make a fresh batch of cornbread to make your own gluten-free cornbread croutons! Davida and share a lot of things in common. We both have curly hair, have roots tied to Minnesota, take naps almost daily, and rarely wear a bra (when you work from home, it
This Tuscan Turkey Vegetable Soup is the perfect recipe for post-Thanksgiving leftovers! It’s jam packed with vegetables and lean protein. Time and time again I get asked…Lee, what do you use as inspiration for creating recipes on Fit Foodie Finds? My answer: EVERYTHING AND ANYTHING! Pinterest is a huge inspiration, as well as magazines and