Get fancy this holiday season and make one of these delicious lightened-up winter cocktails. Their festive, easy, and will steal the show with your friends and family! Last Friday we went out for Cath’s 21st birthday! The woman had never had sushi before, so we went to one of my favorite sushi bars in Minneapolis
Guys. This dish is so easy you’re going to scream for joy! All you really need are 4 simple ingredients: brown rice noodles (or normal noodles if you aren’t a GFer), diced tomatoes, tomato sauce, and Italian sausage. The spices and vino give added flavor, but if you don’t have them it’s not the end
I eat stir fry at least one a week. I was looking back in the FFF archives and it appears that I haven’t posted a stir fry recipe since 2011. $@!*#!($???? I thought about it for a awhile and concluded that: it’s a challenge. Taking photos of stir fry is a challenge. I just haven’t
I got a reader suggestion a few months back to create a gluten free meatball that was made with quinoa. So dun dun dunnnnn here she is! Quinoa meatball sliders made with lean ground turkey, quinoa, delicious fresh spices, and my secret gluten free meatball ingredient: OATMEAL. I’m sure you are wondering if these mini
TILAPIA!!!!! Is one of the foods Blake and I always have on hand. in bulk. and frozen. Along with Kansas beef- which we get every year from Blake’s dad. Because winter here in Minnesota is cruel and doesn’t allow us to use our grill, we’ve pretty much turned to baking, crock-potting, and pan frying all
One Pot Sunday is BACK. This time it’s with a Mexican flare- spice included. And a cha cha cha on the side. I mean CHA CHA CHA. I even made a homemade chipotle sauce that only calls for 3 ingredients! Even though this dish is technically “vegan,” (minus the the yogurt sauce, of course) it’s