I think it is pretty obvious that quinoa is my favorite grain. It’s just so… beautiful and scrumptious and versatile and healthy and I love everything about it. Obsessive much? Nahhhh. I made a big ol’ batch of quinoa on Sunday night and thought it would be fun to spice it up for the week.
Not all the things I make turn out be this beautiful… Where am I going with this? Okay, you see. I get a little bit self conscious when I post chili/soup/lentil recipes because the photos never do its taste justice. I promise you, this dish is beyond delicious. It’s very similar to a vegetarian chili minus the
Recently, one of my recipes from 9 months ago (Fresh Caprese Quinoa Salad) went viral on Pinterest/Stumble Upon. No idea how it happened, but according to my analytics, it has increased FFF’s traffic by almost 5 times its daily views. The power of social media. CRAZY. You can follow my boards on Pinterest HERE. Anyways, in
It would be nice if weekends extended all the way through Monday. Then, there really would be no such thing as “The Mondays.” #problemsolved I was going to post a typical Fit Foodie oatmeal recipe, but I figured you guys are sick and tired of oatmeal? #probablynot Instead, I shall give you an easy semi-homemade
I love that the majority of the comments I got when I posted about the Lemon Grass Ginger Soy Pork Chops were on the brussels sprouts and how I made them. Good thing I was proactive and knew you were going to ask… Brussels Sprouts are actually not the easiest veggie to make, however they
Nom is right.Quinoa Salad in any form is probably my favorite thing to make…and eat. You can make it sweet, salty, spicy, etc. Here are some of my past quinoa salad creations: The ones labeled gf are all gluten free, not my girlfriend (haha) :)*Apple Quinoa Salad *gf* Citrus Confetti Quinoa (guest post) Fresh Caprese Quinoa Salad *gf*