Mary Berry cauliflower cheese recipe is a classic and delicious side dish that is perfect for any occasion. This recipe features tender cauliflower florets smothered in a rich and creamy cheese sauce, then baked until bubbly and golden brown. It’s a comforting and satisfying dish that is sure to be a hit with your family and friends. Perfect for serving at a holiday dinner or as a hearty side dish for a weeknight meal.
Why people also love Mary berry cauliflower cheese recipe
People also love Mary Berry’s cauliflower cheese recipe because it offers a delightful combination of tender cauliflower, rich and creamy cheese sauce, and a crispy, golden-brown topping. This classic dish is not only comforting and satisfying, but also versatile and easily adaptable to different dietary preferences. It is a timeless and beloved recipe that has stood the test of time, making it a favorite among home cooks and food enthusiasts alike.
Ingredients:
- 1 large cauliflower, cut into florets
- 50g butter
- 50g plain flour
- 600ml whole milk
- 250g mature cheddar cheese, grated
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 25g Parmesan cheese, grated
- 2 tbsp fresh breadcrumbs
Instructions:
- Preheat your oven to 200°C (180°C fan).
- Cook the cauliflower florets in a large pan of boiling salted water for about 5-6 minutes, until just tender. Drain well and set aside.
- In a separate saucepan, melt the butter over low heat. Stir in the flour to make a roux and cook for 1-2 minutes.
- Gradually whisk in the milk, a little at a time, until you have a smooth sauce. Cook for 5-7 minutes, stirring constantly, until thickened.
- Remove the sauce from the heat and stir in the grated cheddar cheese and mustard until melted and smooth. Season with salt and pepper to taste.
- Place the cooked cauliflower in a baking dish and pour the cheese sauce over the top, ensuring the cauliflower is evenly coated.
- In a small bowl, mix together the Parmesan cheese and breadcrumbs. Sprinkle this mixture over the cauliflower and cheese sauce.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
Quick Facts
- Cuisine: British
- Dish Type: Side dish
- Difficulty: Easy
- Total Time: 45 minutes
- Servings: 4-6
- Main Ingredients: Cauliflower, cheddar cheese, milk, butter, flour, mustard
- Dietary Information: Vegetarian
- Appeal: Comforting, creamy, cheesy, versatile, crowd-pleaser
- Popular for: Holiday dinners, family gatherings, weeknight meals
- Texture: Tender cauliflower with a rich and creamy cheese sauce, topped with a crispy breadcrumb and Parmesan topping.
Variations and Substitutions for Mary Berry’s Cauliflower Cheese Recipe:
- Cheese Variations: Experiment with different types of cheese like Gruyère, Emmental, or blue cheese for unique flavors.
- Spice it Up: Add a pinch of cayenne pepper or paprika to the cheese sauce for a hint of heat.
- Veggie Boost: Mix in sautéed mushrooms, spinach, or broccoli with the cauliflower for added nutrients and flavor.
- Gluten-Free Option: Use gluten-free flour or cornstarch to thicken the sauce and gluten-free breadcrumbs for the topping.
- Vegan Version: Substitute dairy milk, butter, and cheese with plant-based alternatives like almond milk, vegan butter, and nutritional yeast.
- Nutty Twist: Sprinkle chopped nuts like almonds or walnuts on top for extra texture and crunch.
- Herbs and Seasonings: Enhance the dish with chopped fresh herbs such as parsley, thyme, or rosemary for additional depth of flavor.
- Lighter Option: Use low-fat cheese, skim milk, or a combination of half-and-half and chicken broth to reduce the calorie content.
- Adding Protein: Mix in cooked bacon bits, ham, or shredded chicken for a heartier dish.
- Panko Crust: Substitute traditional breadcrumbs with panko for a crispier and lighter topping.
Recommendation:
- Use fresh cauliflower for the best flavor and texture.
- Grate your own cheese for a creamier sauce compared to pre-shredded cheese.
- Serve the cauliflower cheese immediately after baking while it’s hot and bubbly for the best taste and texture.
Notice:
- Adjust the seasoning to your taste, as some cheeses can be salty.
- Watch the cauliflower carefully while boiling to avoid overcooking and becoming mushy.
- Ensure the cheese sauce is thickened before pouring over the cauliflower to prevent a runny dish after baking.
- Keep an eye on the cauliflower cheese while baking to prevent burning the breadcrumb topping. Cover with foil if necessary.
People also ask questions and answers
Q1: What is the purpose of making a roux in the recipe for Mary Berry’s cauliflower cheese?
A1: The roux is used as a base to thicken the cheese sauce. It helps create a smooth and creamy consistency for the sauce.
Q2: Can you substitute a different type of cheese for the cheddar in this recipe?
A2: Yes, you can experiment with different types of cheese such as Gruyère, Emmental, or blue cheese for unique flavors.
Q3: How can you make this cauliflower cheese recipe gluten-free?
A3: You can use gluten-free flour or cornstarch to thicken the sauce and gluten-free breadcrumbs for the topping to make it gluten-free.
Q4: What is the purpose of adding Dijon mustard to the cheese sauce?
A4: The Dijon mustard adds depth of flavor and a slight tanginess to the cheese sauce, enhancing the overall taste of the dish.
Q5: Can you make this cauliflower cheese recipe ahead of time?
A5: Yes, you can prepare the dish up to the point of baking, then cover and refrigerate it. Bake it when ready to serve, adding a few extra minutes to cooking time if needed.
Conclusion:
Mary berry cauliflower cheese recipe is a timeless and delicious dish that is perfect for any occasion. The tender cauliflower, creamy cheese sauce, and crispy topping create a winning combination that is sure to impress your family and friends. Whether you serve it as a side dish or a main course, this recipe is guaranteed to become a favorite in your household. Enjoy!
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