Ingredients
- -3.5 lb. center cut pork roast
- -1/4 cup 100% pure maple syrup
- -1/4 cup tamari
- -1/4 cup teriyaki sauce
- -2 tablespoons Nakano Garlic Roasted Rice Vinegar
- -2 tablespoons garlic, minced
- salt and pepper, to taste
Instructions
- Prepare marinade by mixing all ingredients together other than pork roast. Next, pierce roast with a fork, then place in a gallon size bag. Pour marinade on top and massage pork roast so that everything is evenly coated. Let sit in refrigerator for about an hour.
- Next, preheat oven to 400ºF. Then, line a casserole or baking pan with tin foil. Spray with nonstick cooking spray. Then, transfer roast onto dish. Brush with a thin coating of additional marinade, but set aside leftover marinade for later use.
- Cook for about 90 minutes, uncovered, or until your meat thermometer reads 145ºF.
- Once the roast has about 20 minutes left to cook, prepare glaze. Place leftover marinade in a small sauce pan and add in about a teaspoon of starch. Bring to a boil and then let simmer for about 5 minutes. Turn off heat and let sit for about 5 minutes to let thicken.
- Use a meat brush, to brush glaze over roast. Slice and serve!
- Prep Time: 10 minutes
- Cook Time: 1 hours 30 minutes
