Holiday Graham Cookies gluten free
So Blake and I made a pinky promise that we would wake up every morning this week at 5AM, so that we could get our workout in before the day starts. I’m writing this on Tuesday night…and I’m going to make a bet we don’t get up to workout Wednesday morning (UPDATE: as I was writing this, Blake said- we’re getting up tomorrow AM, right?)
Who knows…maybe the snow goddess will come down from above and give me a little extra energy to get me outa bed! …Not that it’s suppose to snow 6-9 inches or anything. OH EM GEE IT’S WINTER!
I am a morning workout person though! I feel so good after I do it…it jazzes me up for the day. I need to start training my body that bed time is at 9PM…and not 11PM. Once that happens, I think a 5AM wakeup call will be a piece of cake!
Or a piece of cookie…Gluten Free Holiday Graham Crackers (aka cookies)!
Ingredients for Holiday Graham Cookies gluten free
- cashew flour
- almond flour
- flour
- white rice flour
- potato starch
- sugar
- cinnamon
- salt
- baking soda
- ginger
- coconut oil
- molasses
- maple syrup
How cute are these Graham Cracker Cookie Cut-Outs? They turned out way cuter than expected! Maybe I was a baker in my past life?
I was shopping at Bed Bath and Beyond and I stumbled across THE BEST DEAL EVER. 20 cookie cutters for $9.99. What’s funny, is that they were selling singles for like $1.99. I splurged and got em all!
I topped my grahams with white chocolate and dark chocolate and then used crushed peppermints and pecans for a little more oomph.
So crunchy and perfect. And insanely delicious dipped in coffee.
I swear I only ate 3 yesterday. Only 3. Coulda ate like 25.
![Holiday Graham Cookies [gluten free]](https://1stphormprotein.com/wp-content/uploads/2023/03/3525-Graham6-150x150.jpg)
Holiday Graham Cookies [gluten free]
- Total Time: 20 minutes
Ingredients
DRY
- ½ cup cashew flour (finely ground)
- 1/2 cup almond flour (finely ground)
- 1 and ½ cups oat flour
- 1/4 cup white rice flour (brown rice flour would work too)
- 5T potato starch
- 2T organic cane sugar
- 2t cinnamon
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/8t ginger
WET
- 3 tablespoons coconut oil
- 3 tablespoons molasses
- 2 tablespoons maple syrup
TOPPINGS
- white chocolate
- dark chocolate
- crushed peppermint
- crushed pecans
Instructions
- First, preheat oven to 350F and line 2 baking sheets with parchment paper.
- In a large bowl, combine all of the dry ingredients. Make sure that the almond flour and cashew flour are finely processed.
- Add all of the wet ingredients into the dry and mix with a wooden spoon. Roll dough into a ball. (*note: your ball of dough should not stick to the side, so if you need to add a little more flour, use white rice flour)
- Lightly flour your surface (I used more white rice flour) and place ball of dough on it. Using a rolling pin, roll out dough to about ⅛th of an inch.
- Use your favorite holiday cookie cutters to make your graham cookies.
- Place each cookie on the baking sheet and cook at 350F for 10 minutes. Then flip, and cook for an additional 6 minutes.
- Place the graham cookies on a drying rack and let cool for at least 15 minutes before decorating.
- Prep Time: 20 minutes
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