Ingredients
Scale
- 1.25 cups Israeli couscous
- 1.5 cups water
- 1 15 oz. can black beans, rinsed
- 1 cup sweet corn
- 1 cup cherry tomatoes, fourthed
- ½ red onion, finely diced
- ½ cup olive oil
- ¼ cup cilantro, chopped
- juice from 1 to 2 limes*
- 1 teaspoon cumin
- ⅛ teaspoon sea salt
Instructions
- First Bring 1.5 cups of water to a rolling boil. Now Add in couscous and turn to low heat. Let simmer until all water is absorbed. Place in a tupperware and into the refrigerator to chill.
- Once the couscous has chilled mix together couscous, black beans, sweet corn, cherry tomatoes, and red onion in a large bowl. Set aside.
- Prep dressing by placing all ingredients int a high-speed food processor and mixing on high for about a minute, or until smooth.
- Pour dressing over couscous mixture and mix.
