Browsing: Recipe

Last winter I found out from Ashley that you can pop amaranth grain. Best discovery ever. At first, I was limited to merely eating it as cereal – ha, so juvenile. But then, my pea brain finally started clicking and I realized how I could use amaranth in other, more decadent ways. Like adding it

Let’s see, where do I start this story…? When I first discovered The Edible Perspective a few months ago I became instantly intrigued. Ashley has so many things going for her that I just adore. She lives in Fort Collins, Colorado. She’s always experimenting with new and healthy foods. She went on a detox from

I stinkin’ love waffles. Always have. In fact, when I was younger, one of the only things my mom could lure me out of bed with in the morning was two toasty Eggo waffles with lots of (I Can’t Believe It’s Not) butter and pure maple syrup. Ah, health. Does it get any better than that

Something magical happened when John and I vsited a little tea house in Seattle, Washington a couple years ago. We fell in love with tea. And not just any tea. Really good tea. We adored the Oolong and Blue People. And tried Organic Green and Blueberry. And then there was Strawberry Red, Traditional Black and

Can you believe that I’d never made a coffee cake in my life before this one? I actually thought there was coffee in coffee cake. Ha, fool. After doing a little research I discovered that there was, in fact, no coffee in coffee cake. Duh. But it can be enjoyed alongside coffee. How lovely. 2 points

John and I are usually apple crisp kind of people. He likes apples. I like ice cream. It just works out. But sometimes, you just gotta branch out. Otherwise you don’t know what else is out there. Like Strawberry Granola Crisp. Don’t get me wrong, this is still dessert. But it’s a relatively healthy dessert!