It was only a few years ago that I discovered my love for brussels sprouts. I never ate them growing up because my mom hates them Today- Brussels are one of my favorite vegetables, especially grilled. When Blake and I grill vegetables, we almost always create vegetable packets out of tin foil, so that
This is meal prep at its finest! Prep everything for these delicious superfood taco bowls at the beginning of the week to have a healthy fulfilling meal all week long! Meal prep. You love to hate it. You hate it when you gotta do it, but you love it when it’s all over and dinner
This post is sponsored by Mizkan’s Nakano. I was compensated and all opinions are my own. I am super excited to not only be sharing a delicious summery side-dish, but a new FFF partnership! I want to introduce you to a brand called Nakano. Nakano produces both natural and season rice vinegars, perfect for adding
I’ve never been much of a writer, but I’ve learned to love me a good adjective, so why not use like 10 in one title? Over the past 5 days I have eaten this at least once per day. It really doesn’t get old. And the homemade limey crunchy salty tortilla strip soup toppers on
Morning bloggies. Happy Sunday. How are we today? I am excited to say that I am well rested. After a few nights of restless sleep and insomnia, I finally gave in and purchased some Melatonin. My tweeties have been extremely helpful with hints and tricks in conquering insomnia. So- THANK YOU. Before we get into
I love brussels sprouts. I’m not sure how some people don’t like them. They are broccoli’s step sister, who I adore as well. This recipe is extremely easy and only requires a few ingredients, one of which is bacon. BACON. I don’t make it often, but it adds THE BEST flavor to things. I sautéed