Browsing: Healthy lunch

The sunshine never felt so good. It has been one long FREAKNING winter. I think I’ve been wearing my parka and boots since maybe November and finally on April 26th, I decided to retire them for the season. I remember last year, it was in the 70’s in March. We finally reached 60 degrees this

The best thing about summer cooking is the leftovers. It’s when I can go in my fridge and realize that I have all the fixings for an amazing Chop Salad. Chop Salads are so colorful and tasteful. There are so many flavors that I just don’t want to stop eating 😛 My favorite part of

2 more days and Blake and I (and Linley) will be on our way to MISSOULA! I am so excited I can hardly sleep at night. Today’s recipe was inspired by a recipe I did about a year ago for Anytime Fitness: Healthified Chicken Salad Sandwiches.  I used the same base of Greek yogurt and honey, but

Ooooh quinoa. I remember the days when you were $1.99/pound. Now I can’t find you for less than $5.99/pound. I knew you were too good to be true when I fell in love with you back in 2010. Just because you are expensive now and everyone wants you, doesn’t mean I will stop loving you.

What makes a nacho a nacho? Is it because there is a giant bed of chips with tons of stuff on top? Or because of the cheese?  Either way, normal nachos are usully not-cho healthy. This is how I do nachos. With homemade baked corn tortilla chips, a big grass scoop of Quinoa Salsa, and