Oh pumpkin. I still can’t believe I have never baked with you until this very recipe. Because I like you. I like your color, I like your taste, and I like your versatility! Gluten Free Pumpkin Bars w/ Crumble Topping 6T butter, chilled 1 cup gluten free baking flour ½ cup almond meal
It’s no secret that I eat meat. A lot of it. I’ve always been a meat eater, but ever since Blake and I moved in together, I eat it almost once a day (if not twice!). Lately we’ve been grilling up a storm. Steaks, chicken breasts, chops…you name it! I decided to get a little
Happy 4th of July. Almost. Kind of. Not really. ThoughtI would jump the gun and get some red, white, and blue festive recipes up before the actual day arrives! UHM. CAVEMAN CHOCOLATE CUPCAKES. WITH BACON. BACON. IT’S A REAL THING. Grain Free – YES GLUTEN FREE- YES DAIRY FREE- YES PALEO- YES BACON- YES #WINNING The
For some reason this recipe makes me want to turn on Brittany’s Hit Me Baby One More Time. I guess peanut butter put me in a really good mood, just like 90’s music. This poor recipe has been sitting in my drafts box for like 3 weeks now. I keep pushing it off and
![Holiday Graham Cookies [gluten free]](https://1stphormprotein.com/wp-content/uploads/2023/03/3525-Graham6.jpg)
So Blake and I made a pinky promise that we would wake up every morning this week at 5AM, so that we could get our workout in before the day starts. I’m writing this on Tuesday night…and I’m going to make a bet we don’t get up to workout Wednesday morning (UPDATE: as I was
So this recipe came to me while I was laying in bed. Why do all my good ideas come to me when I’m: running, showering, or laying in bed? I knew I wanted to use my Gluten Free Graham Cookie Recipe to make homemade graham cracker crumbs and mix in some festive flavors like