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Browsing: Healthy breakfast
I am taking a design class right now that talks a lot about metaphors and tropes and how our society uses them in every day life. Sounds pretty complex, right? If you think about it, everything in life is pretty much a metaphor. When you see a green light, you know it means go. A
I could eat baked oatmeal for days. Literally…it’s dangerous when it’s just sitting in my fridge because you know me- cold food is my favorite! Lately I have really been enjoying mixing cold and hot foods. Like fresh out of the oven oatmeal bake with my cinnamon leche sauce made from greek yogurt, honey, cinnamon
Got a bunch of veggies in the fridge? Make yourself a delicious and colorful vegetable frittata with farm fresh eggs and a sprinkle of parmesan cheese for a low-carb breakfast option! Frittata, Frittata, Frittata. Say that 3 times fast! Who else spells frittata wrong every time? I always double the last t instead of the first!
Quinoa + Coffee + Chocolate + Coconut = BEST BREAKFAST EVER. And that’s not even an exaggeration. Yesterday I was trying to think of an innovative way to make quinoa. I’ve made many different ways. Sweet and salty. For dinner and for breakfast. In chili. In a grain free granola. In salsa. Even in cornbread. This time, I combined
EGGS. QUNIOA. and MEAT. Win-win-win situation here folks. This recipe uses leftover ham…and would be PERFECT for a Christmas morning brunch…and a great way for you to use up your leftover ham from your Christmas dinner. This could easily be made into a fritatta by first scrambling your eggs and then pouring them on top
posted by Lee Hersh 10 Comments March 11, 2013 I have been sick and crabby [real crabby] for the past week. A scratchy throat turned into a really bad head cold and cough. I haven’t been honoring my body with my workouts…it’s really hard for me to stay still for an entire day, let alone