There was this one time, back in like 2012…when I made some brownie batter oats. I decided to reinvent this recipe for 2 reasons. #1- peanut butter completes chocolate and #2- the photos do not do the recipe justice! Nope, not at all. I still can’t believe how far I have come in just 2 years
If I could give one piece of advice to any blogger it would be to NETWORK NETWORK NETWORK. Network with other bloggers, network with brands, network with friends and family, etc. Over the past 6 months, I have made some incredible friends, mentors, and soundboards online and close to home. I can’t tell you how
The other day Davida decided to make her own gluten free flour blend….and told me about it 100 times. I got a little jealous because it’s sort of a pain to constantly have to make your own and we (Vida and I) both haven’t had the best of luck with Bob’s Red Mill. I decided I
Sweet and salty? Hot and cold? GIMME! Lately I have been cooking big batches of quinoa and eating it straight out of the pot with some cold Greek yogurt. It is the best snack ever and satisfies my hot/cold craving! Today’s recipe is inspired by just that. Ever grilled apricots before? It’s so easy! Slice
Is it weird that I went to bed last night oober excited to get to work this morning? I got to spend the entire weekend with one of my dearest friends, Davida from The Healthy Maven. She is me. I am her. We do the same thing for a living. We take pictures of food
This is a Sponsored post written by me on behalf of LIBBY’S Pumpkin for SocialSpark. All opinions are 100% mine. Vegetables for breakfast? Yes! Especially when you can get in a serving during the most important meal of the day. I’ve been on a pancake kick lately. Today’s recipe was inspired by my trip to