Ingredients
Scale
- 1 medium banana, mashed
- 2 eggs, large
- 1/4 cup almond meal
- 1/2 teaspoon baking powder (optional)
Instructions
- Thoroughly mix all ingredients together in a small bowl, making sure to get rid of any lumps.
- Heat a pan over medium heat and spray with non-stick cooking spray.
- Pour batter onto pan (~2 tablespoons per cake). The batter will be a little bit thinner than normal pancakes, so you don’t need as much to make one pancake.
- Let cook for about a minute, and then flip. Cook for an additional minute on the other side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 15g