Author: Lee Hersh

When it’s already 85 degrees and the humidity is at 1,046% by the time I wake up, I couldn’t ask for a better breakfast. Cool, refreshing, and delicious. If you haven’t converted from hot oats to overnight oats, I HIGHLY recommend it for days like today. I am not really sure what has been up

Another FFF milestone this week bloggies! Fit Foodie Finds was given a shout out on Lauren Conrad’s Blog. She used my Overnight Oat (from last June!) recipe as inspiration for her own creation.  Spreading the love of Overnight Oats, it’s what I do 😉 With that said, here is an Overnight Oat Recipe for you to

I will. I repeat. I will NOT let summer end.  Overnight Oats will live on. And so will this heat that has finally made its way to Minnesota.  For my typical overnight oats, I usually use Greek yogurt, but I wanted to mix things up a little bit so I used KEFIR! I always have

Just because it’s the start of Fall doesn’t mean you have to completely abandon your favorite summer breakfast, overnight oats! I repurposed some leftover Vegan Chai Hot Chocolate to make a delicious Fall OO variation!  I’m not going to lie…I pretty much eat oatmeal every single day in some form or another. 95% of the

Anyone else have a small obsession with Trader Joe’s?  They really do have the best snacks, dried fruit, and nut butters. I try and limit myself to TJ’s just once a month because their prices aren’t that amazing and you can’t get “everything” when you shop there. Plus- I always walk out with more than I

This gluten-free peanut flour banana bread is high-protein and and full of peanut butter flavor! It’s made with whole ingredients and no refined sugar!   The day Trader Joe’s decided to discontinue their peanut flour was a sad, sad, vey sad day. I went to two different locations and bought them out. It didn’t last