Author: Lee Hersh

Last week I walked into work at my coffee shop and there lie a near empty container of black bean hummus. What to do, what to do… Not but five feet away on a rolling rack, the day’s vegan seeded flatbread, just beckoning to be sampled. You wouldn’t believe this BUT somehow a slice of

For two weeks I’ve been craving a cinnamon roll. A big, fat, juicy one with a gooey center and lots of frosting. But since there are no fabulous bakeries in town, I was forced to make a batch myself one Saturday morning with my friend, Rebecca, and her puppy, Nick. What a terrible problem to

Sometimes you just need to play with your food, especially when it’s snack time. And this simple little bar is the perfect food for doing just that. No cuttlery, napkins or proper table manners required. Just grab a square and get as messy as you please. I think I’m going to be a good mom.

Typically, I wouldn’t put an egg anywhere near my oats. Or a green onion. Or spinach. Or anything remotely salt, for that matter. Normally, I like to keep my oats sweet with fruit, honey, chocolate and the like. Read: I’m a sugar fiend. However, sometimes, it’s good to try new things. And so for the

Hey guess what. I’m kind of addicted to pineapple. Especially when it’s married to Tomato. And Onion. And Juan Jalapeno. And Elvis Parsley. So I guess that makes this…Mrs. Pineapple Tomato Onion Juan Jalapeno Elvis Parsley Salsa. Errr whatever. John and I are usually boring salsa people. Give us a well salted mix of overpureed

If there was a city wall surrounding my three favorite flavors – banana, chocolate and peanut butter – protecting them from evil flavor intruders, coconut would be the fourth straggler trying to fight its way inside the perimeter via moat, horse and cannon. He, is, determined. That’s how much I like coconut. A lot. But