Author: Lee Hersh

I’ve never been much of a writer, but I’ve learned to love me a good adjective, so why not use like 10 in one title?  Over the past 5 days I have eaten this at least once per day. It really doesn’t get old. And the homemade limey crunchy salty tortilla strip soup toppers on

The sunshine never felt so good. It has been one long FREAKNING winter. I think I’ve been wearing my parka and boots since maybe November and finally on April 26th, I decided to retire them for the season. I remember last year, it was in the 70’s in March. We finally reached 60 degrees this

I am so so so so sooooo beyond excited to have the Healthy Living Summit coming to my home town next weekend! I get to meet lots of blogger friends that I’ve never actually met in person. AND get to see reconnect with some bloggers like LAUREN from Me and the Mountains! I am really

Well that was fun. Here’s a funny 5AM story for you: I am at my grandparents house right now in Chicago and I just got up to let the pups out and what do they do? *wabam* They both go bolting. Great, there’s me, no jacket, no shoes, in the pitch black because it’s before

I’ve never been to a froyo place that had chia seeds at the toppings bar.  Last night Blake and I went to Yogurt Lab after dinner. We got 1 and shared it….aka Blake had 1 bite and I had the rest. The guy doesn’t like dessert, what can I say? More for me! In the mix was Tahitian vanilla

Avocados and red onions are two of my favorite foods to photograph together. I just love the lime green and vibrant purple they bring to a photo! Avos and Onions…that would be a cute blog name This weekend I picked up a package of Gold n’ Plump ground chicken with some nice, juicy chicken burgers