Author: Lee Hersh
Chipotle Chicken recipe Ditch the takeout line and whip up this copycat Chipotle Chicken at home – the marinade is a breeze, healthy, and delivers flavors that surpass the original! Use chicken breasts or thighs, and follow my guide for baking or grilling perfection. Take your Chipotle menu to the next level with my cilantro-lime rice, guacamole, fajita veggies, and corn salsa, plus steak and sofritas for even more delicious choices for your friends and family! When I’m craving fresh food in a hurry, Chipotle Mexican Grill’s chicken is my go-to – nothing beats a giant burrito or bowl overflowing…
CHIPOTLE CILANTRO LIME RICE Unleash the secrets to Chipotle’s Cilantro Lime Rice at home, starting with the perfect rice and a surprising cooking method (plus alternative techniques for long-grain rice and even your trusty rice cooker!). Scroll down for a video to see just how easy this delicious rice is to make! Sometimes in life, it’s the simplest things that are the best. Craving the ultimate comfort? Chipotle’s Cilantro Lime Rice delivers: soft and fluffy with a satisfying chew, and blissfully free of any stickiness. A chameleon on the menu, Chipotle’s Cilantro Lime Rice complements burritos and salads alike, but…
Roasted coulflower With parmesan Craving a crispy and caramelized side dish in 40 minutes or less? Look no further than this easy Roasted Cauliflower recipe – perfect for busy weeknights! While childhood me might have enjoyed cauliflower drowning in Velveeta cheese, roasting it brings out its true potential: crispy edges and tender insides. While Velveeta remains a nostalgic holiday indulgence, for everyday roasting, lemon and Parmesan cheese create a light, clean flavor that complements the natural sweetness and caramelization brought out by high heat in cauliflower. Roasted cauliflower is my all-time favorite veggie side – love it with roast chicken,…
IZY’S CHOCOLATE CHIP AMARETTO TORTE This weekend, all I really wanted to do was bake. The weather was becoming more disappointing by the minute and I was in a particularly domesticated mood. Since, the summer holiday break from university had commenced I also had the perfect opportunity to finally rifle through the extensive stack of cookbooks I had accumulated in the last couple of months. I had been waiting for the ideal opportunity to cook from the Top with Cinnamon cookbook as I had been a fan of Izy’s blog for a while, due to her beautifully moody photography, youthful perspective and always delicious recipes that…
STONE FRUIT BRIOCHE TARTLETS Often the process of cooking, adds to the pleasure of eating. And I think that these Stone Fruit Brioche Tartlets are case in point. For this recipe, I spent time at the farmers market, hand-picking my ingredients fresh from baskets. Sadly, I never have had the satisfaction of picking produce that I worked for, nurtured or hand-reared from the earth. Food of my own, grown by my own hands. Nor too, have I had the luxury to live on my own countryside property, where wild berries poke seductively out of bushes or where succulent stone fruits…
marinated summer vegetable relish Make a delicious Chow Chow, marinated vegetable relish, out of your summer vegetables. It is perfect for vegetarian, vegan, gluten free, low calorie and low fat diets. Towards the end of last summer, one of my neighbors brought me a bonanza of summer vegetables from her Brother’s garden. Oh, it was the best gift someone ever gave me. There were a large amount of delicious, ripe veggies just crying to be eaten. There were so many I wasn’t sure how we would get through them all before they went bad. So I set about making something…