Author: Lee Hersh
Roasted coulflower With parmesan Craving a crispy and caramelized side dish in 40 minutes or less? Look no further than this easy Roasted Cauliflower recipe – perfect for busy weeknights! While childhood me might have enjoyed cauliflower drowning in Velveeta cheese, roasting it brings out its true potential: crispy edges and tender insides. While Velveeta remains a nostalgic holiday indulgence, for everyday roasting, lemon and Parmesan cheese create a light, clean flavor that complements the natural sweetness and caramelization brought out by high heat in cauliflower. Roasted cauliflower is my all-time favorite veggie side – love it with roast chicken,…
IZY’S CHOCOLATE CHIP AMARETTO TORTE This weekend, all I really wanted to do was bake. The weather was becoming more disappointing by the minute and I was in a particularly domesticated mood. Since, the summer holiday break from university had commenced I also had the perfect opportunity to finally rifle through the extensive stack of cookbooks I had accumulated in the last couple of months. I had been waiting for the ideal opportunity to cook from the Top with Cinnamon cookbook as I had been a fan of Izy’s blog for a while, due to her beautifully moody photography, youthful perspective and always delicious recipes that…
STONE FRUIT BRIOCHE TARTLETS Often the process of cooking, adds to the pleasure of eating. And I think that these Stone Fruit Brioche Tartlets are case in point. For this recipe, I spent time at the farmers market, hand-picking my ingredients fresh from baskets. Sadly, I never have had the satisfaction of picking produce that I worked for, nurtured or hand-reared from the earth. Food of my own, grown by my own hands. Nor too, have I had the luxury to live on my own countryside property, where wild berries poke seductively out of bushes or where succulent stone fruits…
marinated summer vegetable relish Make a delicious Chow Chow, marinated vegetable relish, out of your summer vegetables. It is perfect for vegetarian, vegan, gluten free, low calorie and low fat diets. Towards the end of last summer, one of my neighbors brought me a bonanza of summer vegetables from her Brother’s garden. Oh, it was the best gift someone ever gave me. There were a large amount of delicious, ripe veggies just crying to be eaten. There were so many I wasn’t sure how we would get through them all before they went bad. So I set about making something…
Slow Cooker Greek Cornish Hens is perfect for Easter dinner. Put all the ingredients in and let the slow cooker do all the work. Enjoy a taste of Greece for dinner. Can you smell the lovely fragrance of oregano, fennel, thyme and Pernod wafting through the air? That is my Slow Cooker Greek Cornish Hens cooking. The aroma is intoxicating and makes your mouth water in anticipation of the first bite. Oh what a first bite it is. The succulent taste of the Cornish hens will transport you to the beauty and history of Greece. You will feel like you…
This healthy tuscan seafood stew is perfect for dinner or a special occasion filled with fresh clams, shrimp and fish. Making this healthy Tuscan Seafood Stew was so fun for me. I joined with 11 other bloggers to bring to you a Feast of Seven Fishes. Feast of Seven Fishes is an Italian meal served on Christmas Eve to celebrate with friends and family. Even though the number seven is in the title, the meal can actually have many different number of courses, but they are all seafood. I am bringing you the soup or stew course. Even though I…