Author: Lee Hersh
How to roast poblano peppers Unleash the flavor of peppers and chilies by learning how to roast them in the oven or on a gas burner. Use this method for bell peppers, poblanos, anaheims, pasillas, and more! The seemingly endless varieties of peppers come with just as many roasting methods, all leading to a world of delicious possibilities! While I believe the oven broiler method shines, this recipe offers three ways to roast peppers: oven/broiler, oven/roasting, and open flame, giving you options to find your perfect match! See video For perfectly roasted peppers or chilies, begin with clean, dry ingredients…
Mexican Rice (Restaurant style Arroz Rojo) Unlock the secret to restaurant-worthy Mexican Rice at home, fluffy and flavorful, never sticky, for a perfect side dish every time! Whip up this family-friendly or crowd-pleasing Mexican Rice recipe that delivers consistent flavor and perfect texture, even with brown rice! Mexican Rice shines alongside carne asada, enchiladas, fajitas, or tacos, but it can also be a hearty meal on its own with beans and guacamole. Brown rice lovers, rejoice – this recipe is perfect for meal prepping too! Throwing a fiesta? Easily scale this Mexican Rice recipe by adjusting the ‘servings’ on the recipe…
cheese tortellini in garlic basil sauce Whip up this easy and delicious Cheese Tortellini in garlic butter sauce in 15 minutes or less, perfect as a hot party appetizer or comforting weeknight meal (double the batch, it’ll disappear fast!), using refrigerated or frozen cheese tortellini for ultimate convenience. HOW DO YOU COOK CHEESE TORTELLINI? 1.Bring 4 quarts of water (or broth) to a boil for each pound of tortellini. Add salt if desired; I like 1 tablespoon salt if I’m using water, but not if I’m using broth. Watch video 2.Add tortellini and cook until they float to the surface…
cowboy caviar recipe Whip up a big bowl of this fun, colorful, and endlessly adaptable Cowboy Caviar for your next barbecue or potluck – packed with healthy black-eyed peas, vegetables, and beans for good luck any time of year! Craving more dips for your Chipotle chicken, grilled tri-tip, or pork chops? Look no further than my black bean salsa or Chipotle copycat guacamole! This recipe is the classic sweet-tart version, but I’ve also included some delicious low-sugar suggestions for a more savory twist. Since everyone has their own sweet tooth, I designed this recipe to be customizable – adjust the…
Chipotle Chicken recipe Ditch the takeout line and whip up this copycat Chipotle Chicken at home – the marinade is a breeze, healthy, and delivers flavors that surpass the original! Use chicken breasts or thighs, and follow my guide for baking or grilling perfection. Take your Chipotle menu to the next level with my cilantro-lime rice, guacamole, fajita veggies, and corn salsa, plus steak and sofritas for even more delicious choices for your friends and family! When I’m craving fresh food in a hurry, Chipotle Mexican Grill’s chicken is my go-to – nothing beats a giant burrito or bowl overflowing…
CHIPOTLE CILANTRO LIME RICE Unleash the secrets to Chipotle’s Cilantro Lime Rice at home, starting with the perfect rice and a surprising cooking method (plus alternative techniques for long-grain rice and even your trusty rice cooker!). Scroll down for a video to see just how easy this delicious rice is to make! Sometimes in life, it’s the simplest things that are the best. Craving the ultimate comfort? Chipotle’s Cilantro Lime Rice delivers: soft and fluffy with a satisfying chew, and blissfully free of any stickiness. A chameleon on the menu, Chipotle’s Cilantro Lime Rice complements burritos and salads alike, but…