Author: Lee Hersh
Guess what I did. I upgraded my camera body from a Nikon D3000 to a D5100. Eee! It is an over all better body with a faster shutter speed, more pixels, faster frames/second, higher iso, AND it includes HD Video. When I first purchased my D3000, I thought to myself that there is NO WAY
Grilled Cheese is one of classic meals that’s totally stereotyped for kids. You got your white bread, your butter, and your american cheese. All you need is a toaster and you’re pretty much all set. This Grilled Cheese keeps the same concept…but mixes up the flavors for a more mature palette. This is no culinary extravaganza
Crispy Garlic Sweet Potato Fries Er Mer Gerd. I think I’ve fallen in love with sweet potatoes all over again. I am usually a cinnamon baked sweet potato fry kind of girl…but had the urge to step out of my comfort zone. Maybe because I was craving both corn bread and fries at the same time? Why yes I was. I refrained from going to Famous Daves and decided to make something at home that would satisfy my cravings and was a little bit healhier. Hence my use of corn meal. I was hoping to make a yogurt dipping sauce with fresh…
The sunshine never felt so good. It has been one long FREAKNING winter. I think I’ve been wearing my parka and boots since maybe November and finally on April 26th, I decided to retire them for the season. I remember last year, it was in the 70’s in March. We finally reached 60 degrees this
The best thing about summer cooking is the leftovers. It’s when I can go in my fridge and realize that I have all the fixings for an amazing Chop Salad. Chop Salads are so colorful and tasteful. There are so many flavors that I just don’t want to stop eating 😛 My favorite part of
2 more days and Blake and I (and Linley) will be on our way to MISSOULA! I am so excited I can hardly sleep at night. Today’s recipe was inspired by a recipe I did about a year ago for Anytime Fitness: Healthified Chicken Salad Sandwiches. I used the same base of Greek yogurt and honey, but