Author: Lee Hersh

I love that the majority of the comments I got when I posted about the Lemon Grass Ginger Soy Pork Chops were on the brussels sprouts and how I made them. Good thing I was proactive and knew you were going to ask…  Brussels Sprouts are actually not the easiest veggie to make, however they

Nom is right.Quinoa Salad in any form is probably my favorite thing to make…and eat. You can make it sweet, salty, spicy, etc. Here are some of my past quinoa salad creations: The ones labeled gf are all gluten free, not my girlfriend (haha) :)*Apple Quinoa Salad *gf* Citrus Confetti Quinoa (guest post) Fresh Caprese Quinoa Salad *gf*

Sick of my quinoa salad recipes yet? Good, I’m not either!  I wanted to make a seasonal salad this weekend and decided on Strawberry Feta Quinoa Salad because I couldn’t pass up the $1.79/carton. What a deal! I had a hard time creating a dressing for this salad, and decided to keep it light. Most

Sometimes I am at a loss of words when I try and write a blog post. It’s hard for me to speak, when the photos do all of the talking. This salad is really nothing special, it’s just all my favorite ingredients in one salad!  The lemon yogurt dressing was a nice change up to

Panera is without a doubt my “go-to” restaurant. Whenever I am craving something healthy and don’t want to “risk it,” I go to Panera. I also get the same thing. Every time.  Thai Chopped Chicken Salad, no wonton strips, and the sauces on the side. Please. Panera’s salad is fully equipped with tons of roasted

What is FFF’s number one frugal rule? Never let good food go to waste! Even if it’s plain ol’ brown rice. I had about 2 cups of brown rice left over from dinner the other night and decided to reinvent it, adding fresh flavors and textures.  This brown rice salad would be delicious served in