Author: Lee Hersh
It’s time to spice up your appetizers with these paleo-friendly bacon-wrapped jalapeño poppers! All you need are a few ingredients and 30 minutes! If you follow me on snapchat —> fitfoodiefinds
CASHEW CHICKEN QUINOA BAKE Create this Cashew Quinoa Chicken Bake to make a protein-rich, single-serving meal your entire family will be able to enjoy! Food prep in the best way! In light of the fact we’re in “late August” I took the initiative to hop into the bandwagon of casseroles and one pots just a bit earlier. The school year starts and quick meals are necessary! I am a huge fan of quinoa bakes, and I’m sure you’ll are too, since they’re among FFF’s most requested recipes. Why shouldn’t they be? You can get lots of protein and only a dirty dish and they taste…
Mandarin Quinoa Salad Can I offer you a shot? of goodness…. Topped with more amazingness? Can you say “tastes like Spring?” This isn’t your ordinary shot of liquor. It’s a shot of Mandarin Quinoa Salad Mandarin Quinoa Salad This recipe was actually inspired by one of the dishes we demonstrated this week in Cooking Matters! I made a few tweaks and healthified it a bit more. SO GOOD. The roomies even liked it roomies even liked it Before I share that recipe…LOOK WHAT CAME IN THE MAIL!! Love Grown Foods sent me 4 different varieties of their newly released granola line.…
Remember that delicious “green burrito” I blogged about last week? And my hot bar meal from Whole Foods? I have infused the two dishes together into an easy Green Roll to go! Green Roll w/ hummus, turkey, and quinoa -1 green cabbage leaf -1T hummus -3 small pieces of turkey -Edamame Quinoa: (1/4C cooked quinoa
Did you watch Oprah’s finale last night?? That lady is just a POWER WOMAN. Her final words about were breathtaking and you could tell she just lived and breathed her talk show.I was kind of disappointed no one won a car, or a school, or a humpback whale for that matter… Okay, I know this
Have you started cooking your grains in bulk yet? You should; It makes meal planning a breeze. The above brown rice salad was inspired by a recipe we teach through Cooking Matters program. It’s healthy and delicious. Plus, even if you’re not a “good cook,” no worries. This creation is as easy as it can be! Leftover