Author: Lee Hersh

This post is sponsored by Mizkan’s Nakano. I was compensated and all opinions are my own.  Since I couldn’t be with my dad this Father’s Day, I thought I would post a little something something that reminds me of him…BBQ SAUCE! When my dad was young, his family owned a chicken and ribs restaurant in Chicago.

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Thanksgiving is hands down my favorite holiday and always has been! Love me the combination of food and family. #theresnothingbetter My lovely blogger friends and I are back with a Thanksgiving recipe collaboration. This month we focused on whole foods, sans gluten-dairy-grains-sugar.  I got assigned the appetizer and my recipe includes bacon. Because why not.

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Serve these Bacon-Wrapped Honey Sriracha Chicken Bites on a piece of apple for the most delicious, paleo-friendly appetizer that only takes 30 minutes to make!   Bacon. Sriracha. Chicken. Nuff said. This is one of those recipes that I had not planned on shooting (I usually plan out my content calendar weeks in advanced

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CASHEW CHICKEN QUINOA BAKE Create this Cashew Quinoa Chicken Bake to make a protein-rich, single-serving meal your entire family will be able to enjoy! Food prep in the best way! In light of the fact we’re in “late August” I took the initiative to hop into the bandwagon of casseroles and one pots just a bit earlier. The school year starts and quick meals are necessary! I am a huge fan of quinoa bakes, and I’m sure you’ll are too, since they’re among FFF’s most requested recipes. Why shouldn’t they be? You can get lots of protein and only a dirty dish and they taste…

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