Author: Lee Hersh

I’ve decided that some of my best recipes are inspired by meals that I have when I’m out to eat. Okay, let’s be real, that’s pretty much all of my recipes. I would love to have more time to brainstorm new dishes to make for the blog but my mind is constantly clouded by so

I feel like I might be on a lemon kick lately. There’s something about the bright yellow color and clean, refreshing scent that makes me feel like they are just perfect for springtime. I have also been on a hummus kick for for the past four years and just love how creamy and versatile it

Hey there! I hope everyone had fun celebrating the 4th! We took a day trip to Napa to drink a little sparkling wine before relaxing with an afternoon picnic and an incredible view. We had a great time and I plan to do a dedicated post on that soon but I wanted to take a

Bacon…bacon bits…ranch dressing…cobb salad…‘Merica. Wow, my mind is clearly a little foggy. Today was just one of those days for me. It started when I accidentally dropped my freshly washed organic gala apple in the garbage; which I might have picked out and washed again had I been at home but this happened at work.

Make this Southwestern Black Bean Couscous Salad in under 20 minutes. It’s packed with pulses, veggies, and healthy fats!  Linley picked me up from the airport last Monday at 11AM after my b-day trip to Milwaukee to see Man Candy and the first thing we did was go straight to Whole Foods for lunch. I love

I think I need to rename this post to: “a dessert so healthy you an eat it for breakfast!” Seriously. So healthfully delicious! The best part about this recipe is that you probably already have all of these wonderful flavors in your kitchen. It makes my heart warm just thinking about it melting on my