Author: Lee Hersh

My future in-laws are staying with us this week and I have to admit, as much as I enjoy cooking, I’m afraid to cook for them. Lets just say that our preferences are slightly different. For example, I couldn’t make one single recipe that I’ve posted on here. To keep everybody happy, we usually end-up

I know. It’s supposed to be Cleveland but this insane heat wave came over the Bay Area this weekend and completely wrecked my plans to get my first Pumpkin Spice Latte. Actually, I’m sitting at Starbucks as I type this, waiting for the next hour that I am on call to pass so that I

I’ve decided that some of my best recipes are inspired by meals that I have when I’m out to eat. Okay, let’s be real, that’s pretty much all of my recipes. I would love to have more time to brainstorm new dishes to make for the blog but my mind is constantly clouded by so

I feel like I might be on a lemon kick lately. There’s something about the bright yellow color and clean, refreshing scent that makes me feel like they are just perfect for springtime. I have also been on a hummus kick for for the past four years and just love how creamy and versatile it

Hey there! I hope everyone had fun celebrating the 4th! We took a day trip to Napa to drink a little sparkling wine before relaxing with an afternoon picnic and an incredible view. We had a great time and I plan to do a dedicated post on that soon but I wanted to take a

Bacon…bacon bits…ranch dressing…cobb salad…‘Merica. Wow, my mind is clearly a little foggy. Today was just one of those days for me. It started when I accidentally dropped my freshly washed organic gala apple in the garbage; which I might have picked out and washed again had I been at home but this happened at work.