ALLERGY FRIENDLY CHAI TEA LATTE
Disclaimer: This is a sponsored post through Sunrich Naturals. I was compensated, all opinions are my own.
I am excited to announce a new Fit Foodie Finds partnership with a local Minnesota Company called Sunrich Naturals. Sunrich Naturals is the in-house brand of Canadian company, Sun Opta, a leader in natural and organic ingredients, raw materials, and consumer products.
Sunrich has brought me on to help them grow their online presence of their nutrient rich, Sol Sunflower Beverage by building their recipe library and growing their blog.
I couldn’t be more excited to work for a local company who values non-GMO products, supports local farming, and focuses on allergy friendly products.
Sōl™ is the first of its kind – an all-natural beverage crafted using a care-filled selection of sunflower kernels roasted to perfection. Sunflower is a great alternative to soy and rice beverages, and appeals to those consumers that are looking for variety in their non-dairy beverage category
Yes, it’s gluten and dairy free
Today I’ve used Sol inside a winter favorite…a chai tea latte! This recipe tastes exactly like your classic chai latte, minus the allergens and calories!
Another reason why this latte screams perfection, is because the sunflower seeds used to create Sol are born and raised on Minnesota land, owned by family farmers. They’re organic and GMO free. #winning
Here’s what the Sol carton looks like. This will be changing soon to more advanced packaging, so watch for a new carton on the shelves!
If you live in Minnesota, you can find Sol at select stores such as Byerlys, Co-Ops, Lunds. Double check the locations HERE. Sol is available nationwide, so if you live outside of Minnesota, no fear. You can use their store finder to find a location near you!
CHEERS TO GREAT THINGS HAPPENING, AWESOME PARTNERSHIPS, AND BIRTHDAYS WITHOUT ICE CREAM.
PrintALLERGY FRIENDLY CHAI TEA LATTE
- Total Time: 15 minutes
Ingredients
- 1 bag of black tea (any brand will work)
- 1 cup SOL Unsweetened Sunflower Beverage
- ⅛t ground cinnamon
- ⅛t ground ginger
- ⅛t ground cardamom
- ⅛t ground cloves
- ⅛t liquid stevia
Instructions
- Stovetop: Place all ingredients in a small sauce pan and turn heat to medium/high. Using a whisk or spoon, heat mixture until it begins to simmer, stirring continuously in order to dissolve spices into milk. Remove tea bag and serve hot.
- Microwave: Place all ingredients into a large coffee mug and stir for about 30 seconds. Then, place mug into microwave and cook on high for 2 minutes. Remove tea bag from cup and stir until spices are dissolved. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
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