Frozen Vegan Chocolate Chip Cookie Dough Bites
Are you ready to experience the smallest, best tasting balls of your life?
I present you VEGAN COOKIE DOUGH BITES.
These little guys taste just like classic cookie dough bites that you can get at the movies…but 1 bajillion times better for you. Why?
- 100% whole grains
- allergy friendly
- gluten free and dairy free
- vegan
- no-bake
- 122 calories per serving (6 bites)
Who doesn’t like cookie dough?
The base is similar to my Fit Foodie Ball recipes: ground oats + nut butter + maple syrup + chocolate chips.
The chocolate coating is made from dairy-free chocolate chips and coconut oil. Melt em together and you’ve got magic.
Ingredients for Frozen Vegan Chocolate Chip Cookie Dough Bites
- oat flour
- chocolate chips
- maple syrup
- almond butter
- water
- vanilla
- salt
- coconut oil
The best part is, you store these guys in the freeze so you can pop em cold!
#besttreatever
Now just imagine yourself sitting down to watch a throwback Disney Channel Movie like Zenon, Girl of the 21st Century. You can snack on your favorite childhood candy and not feel bad for a second!
Cetuslapetus <—-yah I know every line in that movie.
What’s your favorite childhood candy?
What’s your all-time favorite Disney Channel movie/show?
Print
Frozen Vegan Chocolate Chip Cookie Dough Bites
- Total Time: 30 minutes
Ingredients
- 1 cup ground oat flour
- ¼ cup mini chocolate chips, dairy free
- ¼ cup maple syrup
- ~1/3 cup almond butter
- -2 tablespoons water
- 1 teaspoon vanilla
- 1 pinch of salt
- ¼ – ⅓ cup chocolate chips, non-dairy
- 2 tablespoons coconut oil
Instructions
- Place all ingredients together in a medium-sized bowl. Then, mix with a wooden spoon. You may need to add a tablespoon or two more of water. It should be the consistency of classic cookie dough.
- Scoop out a teaspoon of dough and form into a bite-sized pieces. Repeat about 100 more times. Set aside.
- Create chocolate hardshell topping by heating together chocolate chips and coconut oil. You can do this in the microwave or on the stove stop. Once melted, transfer to a small tupperware.
- Line a baking sheet with parchment paper.
- Dunk cookie dough bites in chocolate/coconut oil mixture. Using a fork, transfer to baking sheet.
- Place in freezer for about 5 minutes to let harden.
- Store in a tupperware in the freezer. Note: the chocolate hard shell will melt at room temperature!
- Prep Time: 30 minutes
Nutrition
- Serving Size: 100 bites or 16 servings
- Calories: 122
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 13g
- Protein: 3g
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