Mary berry blackberry jam recipe is a delicious and versatile preserve that captures the sweet and tangy flavor of fresh blackberries. Made with simple ingredients such as blackberries, sugar, and lemon juice, this homemade jam is perfect for spreading on toast, topping yogurt or oatmeal, or using as a filling for cakes and pastries. Mary Berry’s recipe is likely to be easy to follow and produce a flavorful jam that can be enjoyed throughout the year.
Why people also love Mary berry blackberry jam recipe
People love Mary Berry’s blackberry jam recipe because it allows them to capture the fresh and sweet flavors of blackberries in a homemade preserve that can be enjoyed on a variety of dishes and occasions. Mary Berry’s expertise and reputation as a skilled chef and television personality also add to the appeal of this popular jam recipe.
Ingredients:
- 2 lbs fresh blackberries
- 2 lbs granulated sugar
- Juice of 1 lemon
Instructions:
- Wash the blackberries thoroughly and remove any stems or leaves.
- Place the blackberries in a large saucepan and crush them with a wooden spoon or potato masher to release their juices.
- Add the sugar and lemon juice to the pan and stir well to combine.
- Heat the mixture over medium-high heat, stirring continuously, until the sugar has dissolved.
- Bring the mixture to a rolling boil and continue to cook, stirring frequently, until the jam reaches the desired consistency. This will take about 15-20 minutes.
- To test if the jam is ready then place a small amount on a chilled plate. If it wrinkles when you push it with your finger, it’s done.
- Remove the pan from the heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars, leaving a small amount of headspace at the top. Seal the jars with sterilized lids.
- Allow the jam to cool completely before storing in a cool, dark place. It will keep for up to a year.
Quick Facts about Mary Berry’s Blackberry Jam Recipe:
- Yield: Makes approximately 4-5 small jars of jam
- Total Time: Preparation and cooking time is around 30-40 minutes
- Difficulty Level: Easy
- Main Ingredients: Fresh blackberries, granulated sugar, lemon juice
- Storage: Store in sterilized jars in a cool, dark place for up to a year
- Serving Suggestions: Enjoy on toast, scones, yogurt, oatmeal, or as a filling for cakes and pastries
- Expert Tip: Test the jam’s readiness by placing a small amount on a chilled plate to check for wrinkling when pushed with a finger.
Variations and Substitutions for Mary berry blackberry jam recipe:
- Mixed Berry Jam: Use a combination of blackberries and other berries such as raspberries, blueberries, or strawberries for a mixed berry jam with a variety of flavors.
- Honey Blackberry Jam: Substitute some or all of the sugar with honey for a natural sweetener and a unique flavor profile.
- Spiced Blackberry Jam: Add spices like cinnamon, nutmeg, or ginger to the jam for a warm and aromatic twist.
- Chia Seed Blackberry Jam: Add chia seeds to the jam mixture for added texture and a healthier alternative to traditional jam thickeners.
- Reduced Sugar Blackberry Jam: Use a low-sugar pectin or reduce the amount of sugar in the recipe for a lighter, less sweet jam.
- Blackberry Apple Jam: Incorporate diced apples into the blackberry jam for a complementary fruity flavor and added texture.
- Liqueur-infused Blackberry Jam: Add a splash of liqueur such as brandy, rum, or Grand Marnier for a boozy kick to the jam.
- Vegan Blackberry Jam: Use vegan-friendly sugar and pectin in place of traditional ingredients to create a vegan-friendly jam.
Recommendation:
- Use ripe, fresh blackberries for the best flavor and results in the jam.
- Ensure that your jars and lids are properly sterilized before filling them with the hot jam to prevent spoilage.
- Consider experimenting with different flavor variations and substitutions to customize the jam to your liking.
- Enjoy the blackberry jam on a variety of dishes, or gift it to friends and family for a delicious homemade treat.
Notice:
- Be cautious when working with hot jam to avoid burns.
- Follow proper canning and preservation procedures to ensure the jam stays fresh and safe to eat.
- Store the jam in a cool, dark place to maintain its quality and shelf life.
- Check the jam jars for any signs of spoilage before consuming. If in doubt, discard the jam to prevent foodborne illnesses.
People also ask questions and answers
- Can I use frozen blackberries to make Mary Berry’s blackberry jam?
- Yes, you can use frozen blackberries to make blackberry jam. Just make sure to thaw them before starting the recipe.
- How long will Mary Berry’s blackberry jam last once opened?
- Once opened, the blackberry jam can last in the refrigerator for up to 2-3 weeks.
- Can I reduce the sugar in Mary Berry’s blackberry jam recipe?
- Yes, you can reduce the amount of sugar in the recipe, but it may affect the jam’s consistency and shelf life.
- Can I freeze Mary Berry’s blackberry jam?
- Yes, you can freeze the blackberry jam in airtight containers or freezer-safe jars for up to 6 months.
- Can I use this blackberry jam as a filling for cakes or pastries?
- Yes, Mary Berry’s blackberry jam can be used as a delicious filling for cakes, tarts, pastries, or thumbprint cookies.
Conclusion:
Mary Berry’s blackberry jam recipe is a simple and delicious way to preserve the flavors of fresh blackberries. With just a few ingredients and easy-to-follow instructions, you can create a flavorful jam that can be enjoyed on toast, scones, or as a filling for baked goods. The sweet and tangy flavors of the blackberries, combined with the lemon juice, create a versatile jam that is sure to be a hit with family and friends. Enjoy this homemade blackberry jam throughout the year as a tasty treat or thoughtful gift.
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