9 Layer Fiesta Chicken Burgers
This post is sponsored by Gold’n Plump chicken. I was compensated, but,as always, all opinions are 100% my own!
These 9 Layer Fiesta Chicken Burgers are grilled to perfection and topped with fresh Mexican flavors fully equipped with guacamole, roasted corn,black beans, and fresh tomato.
I am excited to bring a delicious new burger recipe to FFF! The best part is,all you have to worry about are the fiesta toppings because these 9 LayerFiesta Chicken Burgers are made with Gold’n Plump’s Original ChickenPatties! When I first brought home my box of chicken patties, I was a littleworried. You see: A. I was starving and B. my microwave is still broken.I thought I was going to have to wait hours and hours for the patties to defrost on the counter. Then I read the front of the box: “No need to thaw!Ready to cook.”
Praise the burger gods.
While these burgers are not precooked, there are directions on how to grill, pan fry, and bake the frozen patties. #bestdayever PLUS- there are3 different flavors of patties: 1. Original 2. Mushroom & Swiss 3. Bacon &Cheddar.
I preheated my grill to about 400 degrees and slapped on 3 patties.
Did I mention that they come vacuum-sealed with three 1/3 lb. patties in each pouch? This is actually genius. Usually when Blake and I have dinner, I have 1 burger and he has 1-2. No need to cook all 6 at the same time! The other package went back in the freezer for later.
I’m sure you are wondering what all of the layers are?
9 Layer Fiesta Chicken Burger
- Bun
- Chicken Patty
- Guacamole or Avocado
- Black Beans
- Tomato
- Fire Roasted Corn
- Red Onion
- Sour Cream or Plain Greek Yogurt
- Bun
I put extra guac on mine
Definitely don’t skimp out on toppings.
I haven’t done a giveaway in about 2 years, so I am excited to offer one today! You’ll have a chance to win grilling swag + Gold’n Plump coupons so that you can try the new Chicken Patties for yourself. All you have to do is follow the steps below in the Rafflecopter to enter! I will choose the winner on Friday, July 18th, 2014 at 8AM Central.
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9 Layer Fiesta Chicken Burgers + Grill Basket Giveaway!
- Total Time: 25 minutes
- Yield: 3 servings 1x
Ingredients
- For the Burger:3 Gold’n Plump Original Seasoned Ground Chicken Patties
- 3 burger buns (I recommend getting these in the bakery section of your grocery store)
- Coconut Oil Cooking Spray
- For the Toppings:Guacamole
- Tomato, thinly sliced
- Purple Onion, thinly sliced
- Fire Roasted Corn or Canned/Grilled Corn
- Sour Cream or Plain Greek Yogurt
Instructions
- First, preheat grill to 400F. Then, spray your grill grates with coconut oil cooking spray or rub with coconut oil/vegetable oil.
- Next, place frozen patties onto the grill. Cover and let cook for 7-10 minutes. Then flip, and finish cooking for an additional 7-10 minutes or until fully cooked.
- Slice buns down the middle. Spray each end with coconut oil cooking spray and place on the top rack of your grill (not directly on flame). Let cook for 1-2 minutes or until desired texture.
- Place burger patties on buns and layer with toppings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
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