Ingredients
Scale
- 3 (6 oz.) chicken breasts, large
- 1/2 cup nonfat plain Greek yogurt
- 1/3 cup Franks Red Hot Original
Instructions
- Place chicken breasts in a large crock-pot. Turn to high and cook for 1.5-2 hours until chicken breasts have fully cooked.
- Remove and use 2 forks to shred. Place in refrigerator to cool.
- Once cooled, add Greek yogurt and Franks Red Hot and mix.
- Serve any way your heart desires.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
Nutrition
- Serving Size: 1/4
- Calories: 151
- Sugar: 1
- Fat: 2
- Carbohydrates: 1
- Fiber: 0
- Protein: 32