Veggie Frittata w/ Feta

My time spent at home this weekend was more than I could have asked for. Carly and I had an absolute blast disconnecting from real life. I got lots much needed sleep and time in the kitchen. I am impressed with Carly’s patience…Cooking a meal with Lee = a 2 hour ordeal. It pretty much takes me a full 2 hours to eat a meal from the time I start cookin’ until my last bite. First there’s the preparation, then the presentation, then finding the best lighting, then taking the pictures, etc.

About this frittata. Dang. I haven’t made one of these in far too long! Good thing Mama Hersh had the refrigerator stocked with fresh vegetables. First you will want to sautee your veggies in a little bit of EVOO and garlic. I used onion, broccoli, bell pepper, and asparagus. Then crack and scramble 4 eggs and pour them on top. I usually turn the burner down to low and let the egg cook for 1-2 minutes before sticking it in the oven to broil.

Turn your oven to broil, and throw the whole pan in. *Make sure your pan is all metal, I have definitely made the mistake of putting a pan with a plastic handle in the oven. TERRIBLE IDEA.

I usually rotate my fritatta after about 3 minutes, just to make sure everything cooks evenly. To check if it’s done, I give it a shake and see if it jiggles. When it is firm and starting to brown, you know it’s done!

This fritatta served two. We used a total of four eggs, but feel free to supplement half egg whites. I’ve done that before and it’s worked out just fine! We topped it with some salsa and feta. nom.

Who am I kidding, I threw on a dollop of plain Greek Chobani. That stuff goes good on everything

I could eat this every day. And that’s just the truth.

How long does it take you to eat a typical meal? 2 hours?

What do you put on top of everything lately?

Also, be on the look out for a new Anytime Health recipe…Southwestern Breakfast Hash. HOLY YUM.

See more healthy recipes

Lee Hersh