Ingredients
Scale
- 2 frozen bananas, medium, slightly thawed
- ~3 tablespoons non-dairy milk
- 1 teaspoon vanilla extract
- 10 Vegan Cookie Dough Bites
- 1 tablespoon chocolate chips, non-dairy
- 1 teaspoon coconut oil
Instructions
- Place all ingredients in a small food processor and process until smooth. You may have to stop and scrape the sides a few times.
For the Chocolate Sauce
- In a small microwave-safe container, melt chocolate chips and coconut oil for about 30 seconds to one minute.. Stir until smooth. Pour on top of ice cream. Note: Once this sauce touches the cold ice cream, it will harden like Magic Hardshell Chocolate Topping!
- Prep Time: 5 minutes