Ingredients
Scale
- 2 cups vanilla almond milk, sweetened (I used Silk Original)
- 2 tablespoons cocoa powder
- 1 teaspoon DIY Chai Spice
Instructions
- Place all ingredients in a medium size sauce pan. Bring to a rolling boil and stir until spices and cocoa powder have dissolved. Reduce heat and let simmer for 3-5 minutes.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 78
- Sugar: 7g
- Fat: 3g
- Carbohydrates: 12g
- Protein: 2g