Ingredients
Scale
- 1.5 cup quinoa, uncooked, soaked, and rinsed
- 3 cups vanilla almond milk, unsweetened + ½ cup, divided
- 2 tablespoon maple syrup
- 1 vanilla bean
- 1 cinnamon stick
- pinch of salt
- Toppings: fresh berries, more almond milk, and slivered almonds
Instructions
- First begin by soaking your quinoa in water. Then strain. Place quinoa in a large sauce pan, along with 3 cups of almond milk, 2 tablespoons of maple syrup, 1 cinnamon stick, and a pinch of salt.
- Slice your vanilla bean down the center and scrape out the inside. Spoon into sauce pan and then add in the actually vanilla bean.
- Bring to a boil. Then, turn to low and cover. Let simmer for about 15 minutes or until the liquid has absorbed. Next, add in about ½ cup to 1 cup of almond milk. Mix.
- Serve hot with additional almond milk, berries, and slivered almonds!