Name: Tropical Teriyaki Chicken Breasts with Grilled Pineapple
Prep time: 20 min
Total time: 20 min
Ingredients: 2 packages of Gold n’ Plump Boneless Skinless Chicken Breast Portions; ½ cup teriyaki sauce/marinade; 2 tablespoons light brown sugar; 1 tablespoon garlic, minced; 2 tablespoons EVOO; 2 Tablespoons pineapple juice; ½ lime, juiced; 1 pineapple, cored and sliced

Ingredients

Scale

2 packages of Gold n’ Plump Boneless Skinless Chicken Breast Portions

½ cup teriyaki sauce/marinade

2 tablespoons light brown sugar

1 tablespoon garlic, minced

2 tablespoons EVOO

2 Tablespoons pineapple juice

½ lime, juiced

1 pineapple, cored and sliced

Instructions

Begin by prepping marinade. Mix together teriyaki sauce, brown sugar, garlic, EVOO, pineapple juice, and lime juice. Then, place chicken portions in a large tupperware or glass bowl and pour marinade on top. Pierce chicken breasts with a fork a few times so that the marinade really soaks in. Place in refrigerator, covered, for 4-5 hours.
Once the chicken breasts are marinaded, preheat grill to about 375F. Spray grill with nonstick cooking spray, and place chicken breasts on top.
Let cook for 5-7 minutes on each side, watching closely.
To grill pineapple, place on preheated grill (375F) and cook for about 2-3 minutes on each side.

Prep Time: 20 minutes