Ingredients
Scale
- 1 cup of gluten free oatmeal pancake mix
- 1 egg, large
- 1 tablespoon of coconut oil, partially melted
- ½ cup non dairy milk
- 1 teaspoon vanilla
- ¼ cup chocolate chips
Instructions
- First, spray a pan with nonstick cooking spray and turn burner to medium heat. Then, in a medium size bowl, whisk together 1 egg. Add in milk, coconut oil, and vanilla.
- Next, add in 1 cup of gluten free oatmeal pancake mix and mix until combined.
- Using a ¼ measuring cup. Spoon ¼ of the batter onto the pan and sprinkle with chocolate chips. Cook for about a minute on each side.
- Prep Time: 5 minutes