Can you believe that I didn’t start drinking green smoothies until just last year!? It was something about the fact that drinking a green concoction scared me. Turns out- if you make em’ right, you can’t even taste the greens!
Typically when I make a green smoothie, I add in a handful or two of spinach or kale depending on what I have in the fridge. I love it because you get all of the benefits from leafy greens without the earthy taste. I’ve found that banana or mango is the best way to disguise the taste.
Side note:My friend Abbie makes green smoothies all the time for her kids (2 and 4) and they love em. PROOF that if kids will drink them, so should you! Enjoy!
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