Ingredients
Scale
- 1 15 oz. can garbanzo beans, rinsed
- 2 red peppers, sliced
- ½ small red onion, sliced
- 2 cups of pea pods, packed
- ¼ cup fresh thai basil, chopped
- 1 tablespoon minced garlic
- 3 green onions, minced
- 2 tablespoons EVOO
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon Nakano Rice Vinegar
- ½ teaspoon ginger powder
- pinch of salt
- red pepper flakes, to taste
Instructions
- Preheat coconut oil and minced garlic in a large skillet to medium/high heat. Then, add in the veggies and beans and sauté for about 5 minutes.
- While veggies are cooking, prep sauce. Mix together all ingredients in a small bowl.
- Then, pour on sauce and continue cooking for about 15 more minutes or until veggies are at desired texture.
- Serve with grain of choice!
- Prep Time: 5 minutes
- Cook Time: 15 minutes