Name: Sweet Potato Lentil Stew with Homemade Limey Crunchy Salty Tortilla Strip Soup Toppers
Ingredients: 1 cup lentils, rinsed; 4 cups vegetable stock; 1 cup water; 3 medium sweet potatoes, chopped; 1 can diced tomatoes; 1 cup chopped carrots (baby or regular); 1 can white beans; 1 zucchini, sliced; 1/2 jalapenejo pepper, finely diced (optional); 2T chili powder; 1t onion powder; 1t cayenne power; 1t garlic powder

Ingredients

Scale

8–10 mini corn tortillas
Nonstick cooking spray
Juice from 1/2 lime
Sea salt, to taste

Instructions

Preheat oven to Broil. Then, spray a baking sheet with nonstick cooking spray and set aside.
Next, using a pizza cutter, slice mini tortillas into strips. Then, arrange them on
the baking sheet so that they are not touching.
Next, lightly spray chips with nonstick cooking spray and squeeze lemon juice on top. Then, sprinkle on sea salt to your preference.
Broil the first side for about 2-3 minutes watching it very closely. Once it begins to turn brown, remove from oven, flip, and put back in for an additional 1.5 – 2 minutes. Again, make sure you keep a close eye on them so that they don’t burn!