Name: Sweet Maple BBQ Grilled Sweet Potato Wedges
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups organic strained tomatoes, pureed; ¼ cup Nakano Roasted Garlic Seasoned Rice Vinegar; ½ cup maple syrup; 2 tablespoons molasses; 2 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground mustard seed; ½ teaspoon salt; 1 teaspoon arrowroot starch (for thickening); 3 large sweet potatoes; ~1 cup Sweet Maple BBQ Sauce; 1-2 tablespoon olive oil; Coconut Oil Spray (or nonstick cooking spray)

Ingredients

Scale

2 cups organic strained tomatoes, pureed
¼ cup Nakano Roasted Garlic Seasoned Rice Vinegar
½ cup maple syrup
2 tablespoons molasses
2 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard seed
½ teaspoon salt
1 teaspoon arrowroot starch (for thickening)

3 large sweet potatoes
~1 cup Sweet Maple BBQ Sauce
1–2 tablespoon olive oil
Coconut Oil Spray (or nonstick cooking spray)

Instructions

First, preheat grill to about 450 degrees F. Then, wash and dry your sweet potatoes. Cut into large wedges. Place wedges into a gallon-size bag and pour in olive oil. Toss until all are coated.
Next, place a piece of tin foil on your grill. Spray generously with coconut oil spray. Lay wedges onto grill.
Using a grill brush, brush on bbq sauce to 1 the side facing up. Let wedges cook for about 7-10 minutes. Evaluate the situation and check to see what your grill marks look like 😀
Turn wedges, brush second side with more bbq sauce. Let cook for an additional 7ish minutes.
Remove from grill, brush one more time with BBQ sauce.

Prep Time: 20 minutes