Ingredients
Scale
- 1 lb. fresh salmon (skin on)
- 1 Tablespoon EVOO
- 1 Tablespoon White Rice Vinegar
- 1/2 Tablespoon Soy Sauce
- 2 teaspoons garlic, minced
- 1 Tablespoon hoisen sauce
- 1.5 teaspoon Simply Asia Sweet Ginger Garlic Seasoning
- 1 teaspoon turbinido sugar
Instructions
- First, preheat oven to 350. Then, spray a medium size baking dish with non-stick cooking spray.
- Prepare your marinade, by mixing together all ingredients in a medium size bowl. Place salmon (whole or pre-sliced into single servings) onto baking dish and pour marinade on top. Place in refrigerator for about 30 minutes.
- Before baking, use a brush to re-rub some marinade on top of fish. Leave excess marinade in baking dish. It will thicken as the fish cooks.
- Place in oven at 350 for 22 minutes.
- Prep Time: 35 minutes
- Cook Time: 22 minutes