Ingredients
Scale
- 1 cup vegan chocolate chips (~24 teaspoons of melted chocolate)
- -1/2 cup fresh pomegranate arils (=24 teaspoons)
Instructions
- Line a mini cupcake pan with 12 silicone cupcake liners (this will make for easy removal).
- Next, place 1 cup of vegan chocolate chips in a microwave safe bowl and microwave for about a minute and a half, stopping every 30 seconds to stir.
- Once your chocolate chips are melted, use a teaspoon to line the bottom of each cluster with chocolate. Then, spoon in about a teaspoon of pomegranate arils and then top with an additional 1 teaspoon of melted chocolate and about ½ teaspoon of pomegranate seeds.
- Place in freezer for 20 minutes to get the clusters harden.
- Prep Time: 20 minutes
Nutrition
- Calories: 99
- Fat: 6