Ingredients
Scale
- 1 (8 ounce) package cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 (12 ounce) jar marinated artichoke hearts drained and chopped
- 1 (10 ounce) package frozen chopped spinach thawed and excess water removed (see note)
- 1 cup shredded mozzarella cheese (4 ounces)
- Salt and freshly ground black pepper to taste
- Tortilla chips for serving
- Crusty bread for serving
Instructions
- In order to prevent sticking, preheat your oven to 400 degrees and coat a 9-inch glass pie plate or other baking dish with nonstick cooking spray.
- In a medium bowl, whip up a creamy base by combining and smoothing together cream cheese, mayonnaise, and sour cream, then fold in artichoke hearts, spinach, mozzarella cheese, and a sprinkle of salt and pepper.
- Spread the mixture evenly into the prepared baking dish, cover with foil, and bake for 35-40 minutes until hot and bubbly; then serve with tortilla chips or crusty bread for dipping.
Notes
- To expel excess water from thawed spinach, either wring it out in a clean, dry kitchen towel or press it down in a fine-mesh sieve with a spatula or spoon.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 8
- Calories: 336 kcal