Ingredients
Scale
Caramel Layer
- ¾ cup peanuts, roasted and unsalted
- ½ cup medjool dates, pitted
- ½ teaspoon vanilla
- pinch teaspoon sea salt
- 25 whole peanuts (for the middle)
Chocolate Layer
- 1.5 cups peanuts, roasted and unsalted
- 1.5 cups medjool dates, pitted
- ¼ cup cocoa powder
- 1 teaspoon water
- ⅛ teaspoon salt
Instructions
Caramel Layer
- Place peanuts in a high-speed food processor and process until you’ve created a meal. Then, add medjool dates, vanilla, and sea salt and process on high until your dough is formed. If it’s not sticky enough, add a bit more water ¼ teaspoon at a time.
- Using a ½ tablespoon, scoop out dough into your palm. Place a full peanut in the middle of the dough and roll into a ball. Set aside.
Chocolate layer
- Place peanuts in a high-speed food processor and process until you’ve created a meal. Then, add medjool dates, cocoa powder, water, and salt and process on high until your dough is formed. If it’s not sticky enough, add a bit more water ¼ teaspoon at a time.
- Using a tablespoon, scoop out dough into your palm. Roll into a ball and then flatten. Take the caramel ball and wrap the chocolate dough around it and roll into a ball.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 16
- Fat: 6
- Carbohydrates: 20
- Fiber: 3
- Protein: 3