Description
Place a few healthy ingredients in your crock-pot before bed and have breakfast ready to go in the morning! This recipe is gluten-free and healthy!
Ingredients
Scale
- 2 cups steel cut oatmeal
- 1 can full fat coconut milk
- 8 cups water
- 1 teaspoon vanilla
- 2 tablespoons organic cane sugar or coconut sugar (optional)
Instructions
- Place all ingredients in a crock pot. Turn to low and let sit over night for about 8 hours or until creamy. Serve with: nut butter, coconut flakes, pumpkin seeds, raisins, dried fruit, chia seeds, etc
- Prep Time: 10 minutes
- Cook Time: 8 hours
Nutrition
- Serving Size: 1/4
- Calories: 233
- Sugar: 1
- Sodium: 52
- Fat: 17
- Carbohydrates: 16
- Fiber: 2
- Protein: 1