Ingredients
Scale
- 4 4 oz. chicken breasts, boneless, skinless
- 1 tablespoon garlic, minced
- 1 16 oz. jar of salsa
- 1 15 oz. can black beans, drained and rinsed
Instructions
- Place chicken breasts on the bottom of your crock-pot and rub with minced garlic. Cover and turn to high for 2-3 hours or until chicken is fully cooked and tender.
- Using two forks, shred chicken and salsa and black beans to crock pot. Mix and cover crock pot.
- Let salsa, chicken, and black beans cook for another 5 minutes. Serve in taco shells with your favorite taco fixings.
- Prep Time: 5 minutes
- Cook Time: 2hours 30 minutes
- Category: Dinner
- Method: Crock pot
- Cuisine: Tex mex
Nutrition
- Serving Size: 1/4
- Calories: 252
- Sugar: 7
- Fat: 2
- Carbohydrates: 26
- Protein: 36