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Slow Cooked Nectarine Oatmeal

Slow Cooked Nectarine Oatmeal


  • Author: Sandra

Ingredients

Scale
  • ⅓ cup rolled oatmeal
  • ½ nectarine, chopped (~1/3 cup)
  • ⅛ teaspoon cake spice
  • ⅛ teaspoon vanilla extract
  • pinch of salt
  • ⅔ cup unsweetened almond milk
  • ½ tablespoon brown sugar, light
  • berries: optional

Instructions

  1. Preheat oven to 350F.
  2. In a small bowl, mix together oatmeal, nectarines, cake spice, vanilla extract, salt, and almond milk. Then, transfer into a small ramekin and sprinkle on some brown sugar.
  3. Place ramekin in oven for about 30 minutes.
  4. Enjoy hot with a splash of cold almond milk.