Ingredients
Scale
- 2 cups unsweetened almond milk
- 5 teaspoons high quality cocoa powder (I use Penzey’s)
- 1/8t liquid stevia (or to taste)
- 1 oz. amaretto
Instructions
- Place all ingredients in a small sauce pan and turn heat to medium/high. Using a whisk or spoon, continuously whisk cocoa powder into the almond milk until fully combined. Bring milk to a simmer and take off heat. Serve with nonfat cool whip, a sprinkle of cinnamon, or my healthy chocolate sauce.